Delving into the mind of an Edible Flowers expert!
In April this year we teamed up with the wonderful @mrsbsedibleflowers to bring you another easy grow-at-home product: our mix of edible flower seeds. Here’s Mrs B herself being every interviewer’s dream - chatting so passionately without the need for loads of questions!
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Q: What got you into growing edible flowers?
A: 15 years ago I stumbled across a plant unfamiliar to me. It was beautiful and I fell in love with its star shaped flowers. I researched the plant and found it to be Borage, even better still... it was completely edible...with the most delightful cucumber flavour... That was probably where my edible flower journey began.
Q: Which is your favourite edible flower to grow and why?
A: To be quite honest Borage is probably up there as my favourite as it re - seeds itself and is real easy to grow, definitely one of my top ten. I prefer flowers for flavour. They must enhance the flavour of the dish. So I would say I have many favourites. They include Radish and Nasturtium flowers - hot and spicy, all the alliums, kale flowers, savory, and herb flowers too, Rosemany, Thyme, Sage, Hyssop, Bergamot. They have all have a aromatic flavour that enhance dishes.
Cornflowers are pretty and their delicate petals are just delightful. They are a stunning garnish (when using just the petals not the whole flower) with a sweet clove-like-flavour. This one is probably up there with Borage!
Then there is Shungiku- Chrysanthemum Garland - it tastes delicious with the most delicate sweet, aromatic flavour - this is a fabulous flower with beautiful dual coloured flowers. Even the leaves are edible too.... You can even grow it as A MICRO[green]!! 🙌
To be honest... Asking me what my favourite flower is, is basically like asking me who my favourite child is. They're all just fabulous!
Q: What’s your top dish to feature edible flowers?
A: Simples…A salad...Visually, flowers enhance a dish but they add taste and texture too. No Brainer... Salads every time!
See how we’ve been garnishing with the most beautiful edible flowers over at @sowfreshofficial on Instagram or Facebook.